Framed by towering peaks and sweeping valley views, Myrkdalen Hotel combines contemporary Scandinavian design with ski-in/ski-out convenience in the heart of Western Norway’s snowiest resort. From slope to sanctuary, every detail reflects Nordic simplicity and warmth - clean lines, natural materials, and a relaxed, welcoming atmosphere.
Accommodation ranges from elegant double rooms and spacious family suites to exclusive top-floor retreats with panoramic views. Every room is designed with refined simplicity, pairing soft, muted tones and tactile textures with thoughtful details that reflect the surrounding landscape.
Dining at Myrkdalen Hotel is a celebration of Nordic flavours and fresh mountain produce. The hotel’s three restaurants each offer their own interpretation of Norwegian cuisine - from contemporary fine dining inspired by the surrounding fjords to relaxed bistro classics enjoyed fireside after a day on the slopes. Ingredients are seasonal and locally sourced, with dishes that showcase the character of the landscape.
As evening settles, the hotel’s two bars provide an inviting space to unwind. Enjoy a glass of wine by the fire, sample a locally brewed beer, or meet for cocktails whilst looking over snow-covered slopes.
For a more lively atmosphere, nearby Kamben Café in the village square brings together locals and visitors alike - a warm, vibrant hub for bowling, darts, and relaxed conversation long after the lifts have closed.